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Now, lately I’ve been getting feedback about not posting meals that are healthy, inexpensive, easy and fast. So, here is my first recipe that falls under every one of those categories.
Kebobs are so delicious and so easy that it should be a crime. It takes about 10 minutes to prep everything and skewer these little babies. Then once they hit the grill, it’s another 10 minutes (or less) to cook the steak how you like. Pull them off and enjoy! Seriously simple!
If you wanted to be super stellar, then you could make these way ahead of time and marinate the steak (chicken or pork work well too!). If you are in a rush to get dinner on the table, then a little steak seasoning will do! I used a Kansas City Style steak seasoning but plain old Montreal steak spice would work too.
And, I know this isn’t much of a recipe, but it’s been a life saver and one of my family’s favorites for the past few weeks! So, find yourself some skewers and get cooking!
yield: 6 kebobs
1 1/2 lbs. Sirloin or Tri Tip Steak, cut into 1 1/2-2 inch cubes
1 green bell pepper, cut into chunks
1/2 red bell pepper, cut into chunks
1/2 yellow bell pepper, cut into chunks
1 small onion, cut into chunks
any other vegetables you’d like to add such as:
Kansas City Style Steak Seasoning, or any other seasonings you’d like
Preheat your outdoor grill to medium high heat. Soak wooden skewers in water for about 10 minutes while you prep your vegetables and meat. Sprinkle desired amount of steak seasoning over meat. Skewer vegetables and meat until all ingredients have been stabbed (for lack of a better word). Place on hot grill and cook 3-4 minutes. Turn and cook another 3 minutes. Remove from heat and serve with rice and salad. My kind of meal!