Homemade Ranch Dip
Move over hidden valley ranch packets! I have got an easy and fresh 100% homemade ranch dip recipe for you guys! Perfect accompaniment for your Memorial Day BBQ’s! And, all the ingredients are extremely common, so you are more likely to whip this up without having to go to the store to get that one last ingredient that you inevitably forgot. I love recipes like this!
Took me about 10 minutes to make this dip and prep all the vegetables for this veggie tray I ended up bringing to a birthday party on Saturday afternoon. I placed it down with the rest of the food buffet style and everyone helped themselves. A few hour into the party, the host came up to me and asked me specifics about the dip. I explained everything I put into it and to her surprise she responsed “its not one of those ranch dip packets?” NOPE!! She then said “fresh ranch is always so much better than store bought stuff” to which I totally agreed! There aren’t any random ingredients that you can’t pronounce in this recipe! All fresh and all 100% natural! My favorite quote from the party was “I could drink that stuff” (referring to my dip!) Needless to say, it was a hit.
I was planning on posting a different recipe today, but since this dip got rave reviews, I decided to post this instead! Hope you guys like it! And, you can add in some buttermilk or plain milk to thin it out and have homemade ranch dressing too! Two in one! Have a great day off!
Homemade Ranch Dip
yield: 1 1/2 cups
1 cup low fat sour cream
1/2 cup real good quality mayonnaise (I use Real Foods brand-yellow and blue label)
1 tablespoon dried parsley flakes
1/2 tablespoon garlic salt
1 teaspoon fresh ground pepper
1 teaspoon sugar
1/4 cup finely minced onion
Mix all ingredients together in bowl. Serve with cold fresh vegetables, or thin out dip with a few splashes of buttermilk to make ranch dressing.