Yield: 16 cups
8 cups Pillsbury BEST® All Purpose Flour
4 cups sugar
4 teaspoons baking powder
3 teaspoons salt
2 2/3 cups Crisco® Butter Flavor All-Vegetable Shortening
OR 2 2/3 sticks Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
COMBINE flour, sugar, baking powder and salt in a very large bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal.
STORE in airtight container in freezer up to six months.
Recipes using Homemade Cookie Mix:
-Chocolate Chip Walnut Cookies
-Classic Gingersnaps
-Frosted Banana Nut Cookies
-Frosted Chocolate Drops
-Orange Coconut Cookies
-Peanut Butter and Jelly Cookie Bites
-Peanut Butter Cookies
-Pecan Cookie Bars