Hasselback Garlic Cheesy Bread


Apparently this is one of the most pinned images on Pinterest and with good reason. It looks insanely delicious.

First thing: this Calphalon Giveaway ends on Friday! Enter enter enter!

Second thing: this bread is the bomb.

Last week, I got some evil Kerrygold Samples in the mail. Basically, it was a box filled with cheese and butter.

Aw, shucks.

What is a girl to do?

To prevent myself from inhaling it all in a 24 hour period, I put some in the freezer, but then immediately thought of this bread I’ve been wanting to make. Everyone has seen the Hasselback Potato, right? Well this is a much more scandalous take on that. Think MORE butter, MORE garlic and MORE cheese. Carbs are my friend, can you tell?

They hang out in my booty.

{TMI? Sorry.}

This bread is the very reason why I run. It helps lessen the blow to the whole ‘carbs setting up shop in my hiney’ thing.

And believe it or not, this is super simple to make! I think its safe to say we all have the ingredients for bread in our pantries. Butter-most likely and cheese-uh, yeah! I seem to have these ingredients on hand all.the.time. I used garlic herb butter from Kerrygold and I’ve seen pre-made garlic butter at the store, but it’s really easy to make at home. {Mix butter and finely minced garlic together. Yup, that’s it.}

So, that’s all the info you need to know, m’kay? Let’s make some bread, yo.

Apparently this is one of the most pinned images on Pinterest and with good reason. It looks insanely delicious.

First thing you’re going to want to do is grab all your ingredients. Nothing to out of the ordinary here.

Apparently this is one of the most pinned images on Pinterest and with good reason. It looks insanely delicious.

Into a mixer bowl, add in your water, yeast and honey. Stir it all in and leave it alone for 5-10 minutes. You want to make sure your yeast is alive and kickin’.

Apparently this is one of the most pinned images on Pinterest and with good reason. It looks insanely delicious.

Once your yeast has gotten foamy, stir in the salt and the flour in 1/4 cup increments. PS-You never want to go above level 2 {stir} when using a Kitchenaid Mixer. I just just read that in the instructions manual. Making dough=slow speed.

Apparently this is one of the most pinned images on Pinterest and with good reason. It looks insanely delicious.

Once the dough starts pulling away from the sides and the bowl is looking pretty clean, then it’s time to set the timer and walk away. 5 minutes later your dough should be tacky and smooth. Like, it should feel a little sticky, but leave nothing on your fingers when you poke at it. Grease your bowl and dough. Cover the whole thing with a towel or plastic wrap and let it rise for an hour or until it’s doubled in size.

Apparently this is one of the most pinned images on Pinterest and with good reason. It looks insanely delicious.

One hour later, I got me some purdy lookin’ dough!

Apparently this is one of the most pinned images on Pinterest and with good reason. It looks insanely delicious.

Punch that dough down and divide into two equal balls.

Apparently this is one of the most pinned images on Pinterest and with good reason. It looks insanely delicious.

Roll those dough balls into two baguette shapes the length of your baking sheet. I like to twist mine because {1}they look cool and {2}it helps keep them from shrinking.

Apparently this is one of the most pinned images on Pinterest and with good reason. It looks insanely delicious.

Cover with plastic wrap and let it rise for 30 minutes. Then preheat your oven to 400 degrees and place the pan nearby to get all that extra warmth seeping from your oven.

Apparently this is one of the most pinned images on Pinterest and with good reason. It looks insanely delicious.

They should have doubled by the time the oven is preheated {about 45 minutes later}. Reduce the oven temp to 350 and bake for 20 minutes.

Apparently this is one of the most pinned images on Pinterest and with good reason. It looks insanely delicious.

In the mean time, grab some of your garlic herb butter…

Apparently this is one of the most pinned images on Pinterest and with good reason. It looks insanely delicious.

And melt it down. It’s so much faster working with melted butter.

Apparently this is one of the most pinned images on Pinterest and with good reason. It looks insanely delicious.

You’re gonna want to slice some cheese too. I used a sharp white cheddar. OH yeah.

Apparently this is one of the most pinned images on Pinterest and with good reason. It looks insanely delicious.

After 20 minutes, your french loaves should start to golden. Take them out of the oven and brush with some melted butter. Bake another 5-7 minutes or until perfectly golden. Remove from oven and cool 15 minutes. Now, we could stop here and have two lovely french loaves of bread but I’m insane and must add butter and cheese. So, lets keep going!

Apparently this is one of the most pinned images on Pinterest and with good reason. It looks insanely delicious.

Slice your bread into 1 inch slices 3/4 of the way down. It’s important to let your bread cool at least 15 minutes so that when you cut it it doesn’t squash the loaf right down. Make sure you use a bread knife too! *Important*

Apparently this is one of the most pinned images on Pinterest and with good reason. It looks insanely delicious.

Once your bread is sliced, take that garlic butter and slather it on top and in between all those cracks. Be generous!

Apparently this is one of the most pinned images on Pinterest and with good reason. It looks insanely delicious.

Then put your slices of cheese into those cracks and bake it another 5 minutes or until all that cheese is melted.

Apparently this is one of the most pinned images on Pinterest and with good reason. It looks insanely delicious.

Hello, lover.

Apparently this is one of the most pinned images on Pinterest and with good reason. It looks insanely delicious.

Come to mama.

See? Not too hard was it! Here’s the printable for ya’ll! Hope you enjoy! Try not to eat the entire thing in one sitting…or at least have the decency to change into stretchy pants first.

Print

Hasselback Garlic Cheesy Bread

Yield: 2 loaves

Ingredients:

  • 1 cup Warm Water
  • 1 Tablespoon Honey
  • 1 envelope Active Dry Yeast (2 1/4 Teaspoons)
  • 1 teaspoon Salt
  • 3 cups Bread Flour
  • Olive Oil, For Greasing Surfaces
  • ⅓ pounds Sharp White Cheddar, Or Any Other Cheese You Prefer
  • ½ cups Garlic Butter

Directions:

  1. In a large bowl, stir water, honey and yeast together. Let yeast proof 5 minutes. Once you know yeast is active, stir in salt and the flour in 1/4 cup increments. If you are using a stand mixer, be sure to not increase your speed higher than a 2 or ‘stir’. Once dough starts pulling away from the sides and the bowl seems to be pretty clean, set a timer for 5 minutes and walk away. Let the machine knead the dough. After 5 minutes, dough should be smooth and tacky but when touched shouldn’t leave any dough on your fingers.
  2. Grease the bowl and the dough. Cover with plastic wrap or a kitchen towel and let rise 1 hour or until doubled in size.
  3. Punch down dough and cut into two equal portions. Form into two long baguettes the length of the cookie sheet. I like to twist mine because it looks cool, but it also keeps its length and doesn’t shrink. Cover with plastic wrap and rise 30 minutes. Start to preheat oven to 400 degrees F and place dough close to the oven where it’s nice and warm. Once oven is preheated, remove plastic wrap, from the dough reduce oven to 350F, put the bread into the oven and bake 20 minutes.
  4. In the meantime, slice the cheese into thin slices and melt the butter.
  5. Pull loaves of bread out of the oven after 20 minutes and brush with the melted garlic butter. Bake another 5-7 minutes or until bread begins to turn a golden brown. Remove from oven and cool 15 minutes.
  6. Cut 1-inch slices 3/4′s of the the way through the loaves. Brush garlic butter in between each slice and fill with a slice of cheese. Bake another 3-5 minutes or until cheese is completely melted.
  7. Serve immediately.

Apparently this is one of the most pinned images on Pinterest and with good reason. It looks insanely delicious.

Read more of our favorites

363 Comments

Leave a Comment

Your email address will not be published. Required fields are marked *

  1. umm – I’m going to have to blame you when I run out of bread, cheese, and butter now!

    Reply

    Reply
  2. Anxiously waiting for this to finish cooking… this will be my FIRST attempt at baking bread, ever! So far, looks good!

    Reply

    Reply
  3. I love, love, love Kerrygold cheese and I have to say that this is honestly some of the most delectable bread I’ve ever seen. Why didn’t I think of sandwiching cheese in between the slices? Just brilliant.

    Reply

    Reply
  4. This is such a mouth watering recipe. I gotta try it soon. Kerrygold is my favorite butter. I can tell this bread must be the bomb! Gosh…I’m drooling over this.

    Reply

    Reply
  5. Making this next weekend for my Giftmas party! This looks beyond heavenly.

    Reply

    Reply
  6. Hi, I’m new to this blog thing an’ all!…Awesome looking’ food here!!!!
    …but I’m blond and cannot find the printable recipe for the Hasselback Garlic Cheesy Bread! Help??? Thanks

    Reply

    • Jill S. — December 13th, 2011 @ 4:30 pm

      I cant find the printable recipe either. I need it so I can make it tonight!

      Reply

    • Lauren — December 13th, 2011 @ 5:54 pm

      I typed it out for you! Should be there now! 🙂

      Reply

    Reply
  7. This bread looks amazing!! I plan to make!!
    Question- can you make it ahead and do the last step later, such as when you arrive at your destination or does it need to be completed all at once?

    Reply

    • Lauren — December 13th, 2011 @ 6:29 pm

      Yes, I think that should work just fine!!

      Reply

    Reply
  8. Also, can’t seem to pull up the printable-HELP
    Thanks!!

    Reply

    Reply
  9. Hi Lauren! I’m so glad I came across your blog! I’ll be making this bread ASAP, using a combo of Jarlsberg and white cheddar, since that’s what I have left from making super cheesy, creamy potatoes au gratin. Thanks for sharing what you do!!
    I’m hoping there’s a way I can follow you thru Blogger or Google+, but I’m having trouble figuring that out :/

    Reply

    Reply
  10. I too could not find a printable link? Was wondering if I could get one emailed to me or if you could re-post a link to this recipe. Thanks

    Reply

    Reply
  11. Everything food wonderful you just combined in one bite. Okay, maybe 57 bites…..

    Reply

    Reply
  12. Hahaha. Wow. We just inhaled the last piece of this. I only made 1/3 of the recipe so that I wouldn’t feel sick after eating two entire loaves and it’s a good thing I did it that way. I have no self control. That was the most amazing garlic bread ever. Or cheese bread. Or whatever. Most amazing bread ever. I made it 50% whole spelt and I couldn’t tell that it was half whole grain! Next time I’ll try it with 75% whole spelt. I love how easy it is. I’ve told my husband that I’m sending him this recipe and that he should make it for me one day when I come home late from work. He is not a bread baker. He is also not a baker or cook or anything. Everyone can make this! It’s absurdly amazing. I found you through Stumbleupon or Pinterest and have been eying this recipe since then. Today I have a horrible stomachache and thought why not. I needed something to cheer me up and this did it! Thank you!

    Reply

    Reply
  13. Holy cow, this looks divine! Next time I’m at the grocery store I am picking up these ingredients! Yummm-o!

    Reply

    Reply
  14. I made this again a few days ago when I was feeling really depressed (and I was constantly thinking about this bread and I was forced to make it again to put me out of my garlic cheesy bread longing misery) and I used more whole spelt this time. I think that 50/50 is the best mix. 🙂

    Reply

    Reply
  15. I am making this for my husbands family’s Christmas eve dinner
    I am making it the day ahead and stopping at the baking part and putting in fridge I hope this will still work
    I am so excited

    Reply

    Reply
  16. Mine is rising right now, can’t wait to try it!! My first attempt didn’t go well, my dough was too dry, so I tossed it out, started again and had to add an extra ounce or so of water…now it is rising and looks perfect. Thanks for the recipe, it looks so awesome I can’t wait for dinner!!

    Reply

    Reply
  17. Just had it for dinner! Amazing! Will fix this again and again! Thank you so much!

    Reply

    Reply
  18. I think I might be in love with you…I can’t wait to make this bread!

    Reply

    Reply
  19. Hi! Looks delicious! Can this be made with all purpose flour or is bread flour necessary?

    Reply

    • Lauren — January 13th, 2012 @ 5:14 am

      You can make this with all purpose flour, just knead it an extra minute. The bread flour has extra gluten in it, so it adds chewiness.

      Reply

    Reply
  20. K, just made this bread. I have never made bread from scratch, usually it comes home in a frozen package! This was amazing!!! My husband ate it and said ” okay honey, this is one you Have to put this on a card, please do not loose it!” we will be making this ALOT!!!! Thank you;)

    Reply

    Reply
  21. How do you get Kerrygold samples in the mail! I think I am making this today! it looks so yummy!

    Reply

    Reply
  22. This was AMAZING! I I made it to go along with pizza casserole but after I tasted the bread, I didn’t eat anything else!

    Reply

    Reply
  23. I found you through pinterest and have been salivating over your picture for a week. The other day I decided to try my hand at it and oh was it delicious! Thanks so much for this awesome recipe!

    Reply

    Reply
  24. Saw this on Pinterest, got in my car, went to the grocery store, and now I’m going to make it. I hope it turns out well!

    Reply

    Reply
  25. I actually want to know how to go about getting kerrygold samples…i love me some irish butter & cheese!

    Reply

    Reply
  26. I made this tonight and it came out perfectly. Thank you for a great recipe. I didn’t have any honey so I used maple syrup which gave the whole thing a nice subtle earthiness. Also, mine were done in 14 minutes (not 20) – so for anyone else who may have a not-so-perfect oven – keep a close eye on them.

    Reply

    Reply
  27. Did I miss the measurements for how much water, yeast, and honey? This looks amazing but I don’t know how much to use??! Thanks

    Reply

    • Lauren — January 26th, 2012 @ 5:26 am

      The recipe is down at the bottom of the page under the step by step photos before the comments.

      Reply

    Reply
  28. oh my goddess (yes i thing she could understand better than a Man for my healthy look)
    It’s fabulous to see, and I can imagine to eat….
    thanks a lot for this recipe

    Reply

    Reply
  29. The dough is rising right now, and it looks so beautiful! I used to bake bread a whole lot more than I do now, and I think that the sight of it rising alone (not to mention how I know it’ll smell) is more than enough to get me back on the homemade bread train! Thanks!

    Reply

    Reply
  30. This looks amazing! I am so going to the store tomorrow for butter and making this.

    Reply

    Reply
  31. Yum! This looks deeeelicious! However, I don’t have a stand mixer. Any other suggestion for mixing the dough?

    Reply

    • Lauren — January 27th, 2012 @ 7:43 pm

      Just knead by hand! No big deal 🙂

      Reply

    Reply
  32. OMG this looks (and smells amazing)! I have this baking in my oven as we speak and my husband keeps sneaking a peek because he can’t wait to try it. We are having it with lasagna tonight- YUM!! Thanks! 🙂

    Reply

    Reply
  33. Shut up! I totally repinned this off of some random persons pintrest board and had no clue it was you! Am I surprised? No, you are amazing! Keep up the good work lo!

    Reply

    Reply
  34. i made the bread this weekend. i used ready made dough from pillsbury though. still came out bomb! we finished a loaf between the 3 of us.

    Reply

    • steph — April 6th, 2014 @ 11:43 am

      what kind of pillsbury dough did you use for this recipe?

      Reply

      • Lauren — April 6th, 2014 @ 8:42 pm

        Umm, I didn’t. It’s all homemade 🙂

    Reply
  35. wow! amazing. Me love me some(a lot) of garlic. so when it is butter & cheese I could just die! looks amazing!

    Reply

    Reply
  36. I am sooooooo glad I found this through Pinterest!!! This looks fantastic and I can only imagine how it must smell baking. I am a complete food-bread loving cheeseaholic and this has given me my first foodgasim of the day, Thank you!!!!!

    Reply

    Reply
  37. We made this two days ago and it was SO GOOD!! However, we decided to make our own garlic butter because we were not all that satisfied with the Wegman’s garlic butter every time we bought it. We didn’t feel the price was justified so we made our own, then we followed your instruction to the T. It was SO GOOD, except!! I would add another “layer” of that butter after taking it out of the oven to serve so the “layer” would still be freshly “dipped.” HOWEVER, it’s SO GOOD!! TO DIE FOR GARLIC CHEESE BREAD!!! YUMMY!! ALL of my children LOVED the bread, ages 9, 6, 4 and 1 year old!! THANKS!!

    Reply

    Reply
  38. excuse my frankness, but im pretty sure I LOVE YOU.

    Reply

    Reply
  39. I’ve just finished making this recipe – OMG my house smells amazing! I’m going to cut the bread into 1/2 and freeze straight away, otherwise I’d eat it in one go!

    Reply

    Reply
  40. It took me a week to track this recipe down..Definatly going to try it

    Reply

    Reply
  41. Looks Delish!!!!!

    Reply

    Reply
  42. where do you buy garlic herb butter?

    Reply

    • Lauren — February 22nd, 2012 @ 10:10 pm

      I got mine at the grocery store–found it around the deli area.

      Reply

    Reply

Trackbacks/Pingbacks

  1. The Weekend Dish: 1/28/2012 | Brown Eyed Baker - [...] Hasselback Garlic Cheesy Bread (Lauren’s Latest) Garlic bread, with cheese, and herbs, in an easy-to-pull-apart loaf? Count me in!…
  2. Cheesy Hasselback Bread | - [...] From Lauren’s Latest [...]
  3. Baking as Coping « A Crunchy Life - [...] tonight?  Tonight I have some of this bread in the works to go with soup for [...]
  4. How to Make Garlic Cheesy Bread - [...] First, get a baking sheet to roll those dough ball in the shape baguette. Preheat your oven to 350…