Creamy Tomato Basil Tortellini Soup


Today I’m sharing a recipe for this Creamy Tomato Basil Tortellini Soup over at the Caitlin Wilson blog! I wasn’t originally going to share this recipe, but my husband LOVED it. Like, “are you going to finish your bowl?” loved it.

My daughter also loved the cheesy tortellini in here too. It was a nice change from just plain ol’ tomato soup plus it’s hearty and filling….which is hard to achieve when cooking Vegetarian.

Click over to get the recipe here.

Have a great day, friends!


Submit a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>


  1. Heading on over for the recipe, this looks so comforting!


  2. Fall is in the air so I decided that today soup was a must. The gorgeous picture drew me in and I just had to try it! I tweaked it a small bit because I just can’t have that much cream (I like it but my body doesn’t). I used extra tomatoes to make up the missing liquid and about a 1 tbsp of cream cheese to the pot to add the creamy component. It is dreamy. I will absolutely make it again.



Pin It on Pinterest