These Chewy Double Chocolate Cookie Bars are like half brownies and half cookies! Super rich and fabulous topped with ice cream :)


Hey guys!! I’m headed to my beloved Indulge Conference this weekend so I’ve been super busy with that project/baby/pet project of mine so I’m gonna make this quick.

Double Chocolate Cookie Bars! They are chewy, so chocolatey, so fast to make a batch and are incredible topped with ice cream. {Especially this ice cream!} Also, that Ben & Jerry’s Tonight Dough flavor is pretty epic. My new fave!

These are the perfect cookie bar for a crowd and it makes a fabulous sweet treat for any summer picnic.

That’s it for now, lovers. See you on Monday! And be sure to follow the craziness this weekend on my Instagram!


Double Chocolate Cookie Bars

These Chewy Double Chocolate Cookie Bars are like half brownies and half cookies! Super rich and fabulous topped with ice cream :)

Yield: 18 servings

Prep Time: 18 minutes

Cook Time: 12 minutes

Total Time: 30 minutes


1/2 cup butter, softened
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 cup all purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup mini semi sweet chocolate chips


Preheat oven to 350 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.

In large bowl, cream butter and sugar. Stir in egg and vanilla. Scrape sides and whip until light and fluffy. Stir in all dry ingredients until just incorporated. Scrape sides and mix again briefly. Stir chocolate chips into dough. Spread a thin layer onto prepared baking sheets and bake approximately 12 minutes. Cool cookie bars completely before slicing. Store in an airtight container for up to 3 days.

Serve with ice cream...and chocolate sauce for good measure.

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